Boost your cocktail game with the vibrant flavors of Chicha Limeña! Perfect with Pisco or your favorite spirits, our chicha morada, passion fruit, and mango add a refreshing, Peruvian-inspired twist to every sip. Cheers to unforgettable cocktails!
APASIONADA
Made with Chicha Limeña Passion Fruit
Ingredients: 2 oz Don Julio Blanco, 1 oz Fresh Lime Juice, 1/2 oz Agave Syrup, 1 oz Chicha Limeña Passion Fruit, Ice, Lime Wheel (for garnish)
Add the Don Julio Blanco, fresh lime juice, agave syrup, and Chicha Limeña Passion Fruit into a shaker. Fill the shaker with ice and shake vigorously. Strain the mixture into a rocks glass filled with fresh ice. Garnish with a lime wheel.
CHICHA FIZZ
Made with CHICHA Limeña
Ingredients: 4 Raspberries, 4 Blackberries, 3/4 oz. Lemon Juice, 1 oz. Honey Syrup 4 oz., Chicha Limeña 1-1 1/2 oz., Club Soda
Lemon Peel (Cut long for garnish).
Put berries into a shaker & crush them. Pour the lemon juice, honey syrup, & Chicha Limeña into the shaker. Add ice. Shake. Strain liquid into a 10.5/11 oz. highball glass over fresh ice. Add club soda. Garnish with lemon peel.
PERUVIAN KISS
Made with CHICHA Limeña
Ingredients: 1 chunk of pineapple, 1 egg white, 3/4 oz. simple syrup, 3/4 oz. fresh lemon juice, 2oz. Pisco, 1oz. Chicha Limeña® infused simple syrup.
Put all ingredients in cocktail shaker & shake. Add ice to shaker & shake again. Pour into martini glass without ice. Garnish with lemon twist.
CHICHA COSMO
Made with CHICHA Limeña
Ingredients: 2oz. Vodka
1oz., Triple Sec, 1oz. Chicha Limeña®, 1/2 oz. fresh lime juice.
Put all ingredients in cocktail shaker over ice. Shake. Pour into martini glass (without ice), garnish with lime twist.
MOJITO PASSION FRUIT
Made with Chicha Limeña Passion Fruit
Ingredients: 6 Fresh Mint Leaves, 2 Lime Wedges, 1 oz. Simple Syrup, 4 oz. Chicha Limeña Passion Fruit, 1 1/2 oz. White Rum, Club Soda, Crushed Ice, Mint Sprig and Lime Wheel (for garnish)
Place mint leaves and lime wedges into a shaker. Add the simple syrup, Chicha Limeña Passion Fruit, and white rum. Fill the shaker with ice and shake well. Strain into a highball glass filled with crushed ice. Top with club soda and gently stir. Garnish with a mint sprig and lime wheel.
LIMENA PUNCH
Made with CHICHA Limeña
Ingredients: 3/4 oz. Lemon Juice, 4 1/2 oz. Chicha Limeña, 1 1/2 oz. Mandarin Juice, 1 oz. Pineapple Juice, 1 Clove
1 tbs., Brown Sugar, 1 Cinnamon Stick, 1/4 of red apple slice.
Place all ingredients into a
medium-sized pot and bring to a slight boil. Remove from stove & pour into a glass mug. Garnish with a cinnamon stick & serve hot!
CHICHA LOCO
Made with CHICHA Limeña
Ingredients: 1oz. Pisco, 1/2 oz. Mezcal Reposado, 1oz. fresh lime juice, 1oz. simple syrup, 1/2 oz. agave nectar, 2oz. Chicha Limeña®.
Put all ingredients in cocktail shaker over ice. Shake. Pour into tumbler glass over fresh ice. Garnish with mint leaves.