Cocktail Recipes

Boost your cocktail game with the vibrant flavors of Chicha Limeña! Perfect with pisco or your favorite spirits, our Chicha Morada, Passion Fruit, and Mango add a refreshing, Peruvian-inspired twist to every sip. Cheers to unforgettable cocktails!

Made with Limeña Passion Fruit

Ingredients: 2 oz. tequila blanco, 1 oz. fresh lime juice, 1/2 oz. agave syrup, 1 oz. Limeña Passion Fruit, ice, lime wheel (for garnish)

Add the tequila blanco, fresh lime juice, agave syrup, and Limeña Passion Fruit into a shaker. Fill the shaker with ice and shake vigorously. Strain the mixture into a rocks glass filled with fresh ice. Garnish with a lime wheel.

Made with Chicha Limeña Chicha Morada

Ingredients: 1 chunk of pineapple, 1 egg white, 3/4 oz. simple syrup, 3/4 oz. fresh lemon juice, 2 oz. Pisco, 1 oz. Chicha Limeña Chicha Morada infused simple syrup


Put all ingredients in cocktail shaker & shake. Add ice to shaker & shake again. Strain into martini glass. Garnish with lemon twist.

Made with Chicha Limeña Chicha Morada

Ingredients: 2 oz. vodka
1 oz. triple sec, 1 oz. Chicha Limeña Chicha Morada, 1/2 oz. fresh lime juice


Put all ingredients in cocktail shaker over ice and shake. Strain into martini glass, garnish with lime twist.

Made with Limeña Passion Fruit

Ingredients: 6 fresh mint leaves, 2 lime wedges, 1 oz. simple syrup, 4 oz. Limeña Passion Fruit, 1 1/2 oz. white rum, club soda, crushed ice, mint sprig and lime wheel (for garnish)

Place mint leaves and lime wedges into a shaker and muddle. Add the simple syrup, Limeña Passion Fruit, and white rum. Fill the shaker with ice and shake well. Strain into a highball glass filled with crushed ice. Top with club soda and gently stir. Garnish with a mint sprig and lime wheel.

Made with Chicha Limeña Chicha Morada

Ingredients: 3/4 oz. lemon juice, 4 1/2 oz. Chicha Limeña Chicha Morada, 1 1/2 oz. mandarin juice, 1 oz. pineapple juice, 1 whole clove,
1 tbsp. brown sugar, 1 cinnamon stick, 1/4 of red apple slice.


Place all ingredients into a
medium-sized pot and bring to a slight boil. Remove from stove & pour into a glass mug. Garnish with a cinnamon stick & serve hot!